- healthy meals for vegans and vegan recipes from Philippines, Thailand, Asia and the rest of the world

Wanna try my vegan Papaya Lumpia recipe?

For me food is the big obsession of my life. So here's my favourite vegetarian Filipino appetizers and snack recipes.
  Home > Philipine Cuisine > Appetizers > Papaya Lumpia

  Being a vegan is a very challenging life style. Every day of your life is full of challenges and new adventures - looking for dining out options that can serve you dairy-free food, shopping for free cruelty toiletries and clothes, and buying ingredients for your kitchen cupboards as well. I hope this website can give you enough strength to continue to save our environment and to fight for animal rights.

Papaya Lumpia

3 cup green papaya, shredded
2 Tbsp onions, sliced
½ cup fried tokwa (firm tofu), sliced to small pieces
¼ cup sweet potato, sliced thinly
Lumpia wrappers
2 segments garlic, chopped
¼ cup sauce
2 Tbsp oil
¼ cup vegetable stock

1½ cup water
¼ cup cornstarch
¼ cup brown sugar
½ cup soy sauce
  • Sauté garlic in oil; add onion, tokwa. Sauté until done. Stir in the stock.
  • Add papaya and sweet potato and cook until tender.
  • Place 2 tablespoonful of mixture in lumpia wrapper and fold tightly.
  • Deep fry until golden brown.
  • For the dipping sauce: Mix all ingredients and boil until thick, stirring constantly to prevent scorching.
  • Garnish with cucumber
  • Serve with sauce.
  • Makes 8 servings.

Share                       You like this page?  

Send me an email